Farm StallA must-see when touring the Highlands
Every Sunday our farm stall is stocked with a fresh harvest of seasonal delights; chef Brigid Kennedy’s luscious condiments and farm-finished vintage pieces full of character by Kevin Nott.
• Enjoy our gardens where we harvest the daily selection of farm fresh produce for sale.
• Try our delicious take-home packs of chef prepared meals made with each season’s best from our farm garden harvest.
• Take a taste of the Highlands home with our chefs condiments and generous cuts of sublime, farm ranged beef and lamb .
• Each week, discover interesting new pieces of Kev’s farm-finished antiques.
Sundays 10 – 4pm
581 Greenhills Rd, Berrima, NSW, 2577 | Phone: 0427403187
KEV’S UNIQUE FARM FINISHED PIECES
The stall stocks new pieces of farm finished antiques each week
FARM PRODUCE & PRESERVES
The stall is stocked every Sunday with fresh farm produce and seasonal preserves and spiced salts. All hand made by chef Brigid Kennedy using the season’s best, harvested right here from our farm gardens.
CHEFS GARDEN HARVEST
The Farm Stall offers a wide selection of potted plants as well as fruit trees and roses from our fertile estate grounds; fresh cut flowers and our Sunday farm harvest of seasonal produce.
TASTE OF THE HIGHLANDS
Taste the difference in our paddock-to-plate take-home meals prepared daily by Brigid for you to enjoy in the comfort of your own home.
Contact Phone: 0427-403-187