The Loch | Southern Highlands Food and Wine Clusters
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A little local knowledge unlocks some very special experiences…

If you’re after an unforgettable food and wine experience off the beaten path, then The Southern Highlands Food and Wine Clusters will point you in the right direction. Local foodie and 2015 Regional Business Leader of the Year Award winner Brigid Kennedy, from The Loch at Berrima, teamed up with Food Path Pioneer Jill Dyson to identify nine different Southern Highlands Food & Wine Clusters to explore.

The Southern Highlands Food and Wine Clusters are an initiative of Moss Vale and Rural Chamber of Commerce, representing more than 100 regional growers and producers. Each cluster offers an authentic taste of the local lifestyle; sublime produce, historic ambience and gastronomic delights for which the region is renowned. So, when you visit the Southern Highlands you can simply download the map to start the adventure and shop like a local, eat where the locals eat, meet local growers and discover some of the Highlands more closely held secrets. Our local foodies have done the hard work for you – identifying the best accommodation, dining, shopping and must-do moments within each cluster using simple icons on the map.

http://southernhighlandsfoodandwineclusters.com.au

 

 

 

 

 

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