10 February: Summer Harvest
10 Feb 2019, Posted by in Events - Archive
Celebrate the abundant Summer Harvest with a seven-course long lunch in the company of artisan producers. The menu showcases the vibrant seasonal produce, with crisp quail and red capsicum pancakes, smoked trout rillettes with tricolour tomato salad, rack of BBQ lamb with corn and capsicum toss, and spiced silver perch with eggplant relish. To finish, we have peach and cherry trifle with redcurrant jelly. Each course will be accompanied by the very best award-winning local wines from family-run vineyards.
When: Sunday, 10 February, 12 til 4 pm
Where: The Loch, 581 Greenhills Rd, Berrima
Price: $95 or $145 with wines
Menu
Canapé
Fried green tomatoes with zucchini flowers
Centennial Vineyards Brut Traditionelle
Gold Medal 2018 KPMG Sydney Royal Wine Show (Class 46)
Gold Medal 2018 Australian & New Zealand Boutique Wine Show (Class 1)
Amuse-bouche
Yabby with sorrel mayonnaise
Cherry Tree Hill 2015 Diana Reserve Chardonnay
Gold Medal 2017 Australia Highlands Wine Show
Entrée 1
Crisp quail with red capsicum pancakes
Tractorless Vineyards The Creators 2014 Lost Flock
Entrée 2
Smoked trout rillettes with tricolour tomato salad and fresh basil
Tertini 2016 Reisling
Gold Medal 2018 Vienna International Wine Challenge
Main 1
Two point rack of BBQ lamb with BBQ corn and capsicum toss
Centennial Vineyards Reserve Rondinella Corvina 2016
Gold Medal 2018 Cairns Wine Awards (Class 7.5)
Silver Medal 2017 Australian Alternative Varieties Wine Show
Main 2
Spiced silver perch with eggplant relish and fritters
Centennial Vineyards Reserve Gruner Veltimer 2018
Trophy 2018 Canberra Region & Wine Show
Dessert
Peach and cherry trifle with red currant jelly
Artemis 2018 Last Leaf Riesling
Please note: The menu can be amended to suit vegetarians and those with dietary requirements.
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