The Loch | Events
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Events

Christmas in July Dinner with Artemis Wines – Sold Out

Saturday, July 15

Join The Loch and Artemis Wines as they collaborate on a gloriously indulgent Christmas dinner.

5 courses with wine and music $130.

When: Saturday, July 15

Where: The Loch, 581 Greenhills Rd, Berrima

Bookings: www.artemiswines.com.au


Christmas Lunch in the Tasting Room

Sunday, July 23 and Sunday, July 30, 12-4pm

Indulge in a festive feast usually reserved for our warmer months. If you’re partial to the traditional Christmas fare then winter is the perfect time to celebrate the season of good will. The Tasting Room at The Loch will offer some of the most irresistible Christmas dishes such as turkey with all the trimmings, roast beef with Yorkshire pudding and horseradish and plum pudding – of course!

When: Sunday, July 23 & 30, 12-4pm

Where: The Loch, 581 Greenhills Rd, Berrima

Bookings: brigid@simmeronthebay.com.au

$60 per person set menu

 


Foodie Fields of Winter – A Fungi Feast

Sunday, August 13 – 12-4pm

With the first frosts of winter comes a time of feasting at The Loch. Brigid will turn up the heat on her popular Foodie Field Days with a wonderfully imaginative Fungi Feast. All manner of exotic fungi will be harvested to create a wildly aromatic and immensely entertaining long lunch with the growers.

Fungi Feast offers a unique opportunity to indulge in a wide range of local mushrooms and truffles, including those from two different local truffières that have completely different microclimates. This is an experience that hasn’t been offered at a truffle lunch before and gives you a wonderful chance to taste the difference environment makes to the flavour.

Highlights of the decadent 7 course winter feast include moorish mushroom shots with a zesty parsley oil; gruyere fondue with nutty pine mushrooms and sausage on vine leaves; homemade gnocchi of local Robertson potatoes with sage fresh from The Loch and Yelverton Truffle shavings; chestnut mushroom bavorois with apple smoked Robertson trout; The Loch-Lamb shank ragu with Yelverton Truffle risotto and beef wellington pan fried with cavolo nero; finishing with a study in tastes of rhubarb.

While you’re tasting these fungi, delights Dr Noel Arrold, the microbiologist who has been developing new mushroom varieties since 1987 for the Australian market at Li Sun Exotic Mushrooms will join an impressive line-up of local producers who will share their expertise on mushrooms and truffles.

Brigid has brought the best of local produce to her farm table alongside wild pine mushrooms, naturally occurring along the tree-line of The Loch, and premium grade Australian-grown Yelverton truffle.

Guests are joined at the long table by the growers and enjoy a stand-out selection of local cool-climate wines from local vineyards. This is a premium annual event not to be missed.

When: Sunday, August 13, 12-4pm

Where: The Loch, 581 Greenhills Rd, Berrima

Bookings: Trybooking

$145 – degustation

$195 – degustation and matching wines


Father’s Day Lunch

Sunday, September 3, 12-4pm

The Loch offers the perfect relaxing get away for Dad with a special menu using all that is ripe and fresh in September. A special set menu will be created for the day.

 

When: Sunday, September 3, 12-4pm

Where: The Loch, 581 Greenhills Rd, Berrima

Bookings: brigid@simmeronthebay.com.au

$60 per person set menu

 

 

 

 

 

 

 

 

 

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