Sparkling Spring, a seven-course degustation with matching wines that celebrates the best of spring produce and pairs it with a crisp sparkling.
Sparkling Spring takes the traditional glass of sparkling and plays with the concept to create an exciting menu that will keep you guessing, incorporating locally produced beer, sparkling cider, champagne and beer fermented sauerkraut. The sparkling is not just for drinking it’s scattered throughout the highly imaginative seven courses. Highlights include: Loch Yabby with Champagne style beurre blanc on spring mirepoix, spring lamb loin on pea and shelled broad bean, braised a la Francaise in Pomologists Cider and sugar-cured Loch Trout with 1910 Japanese Sauerkraut in aged ponzu with ponzu mayo.
Indulge in a spectacularly creative feast, hear from the producers, enjoy the gardens and spend a lazy Sunday afternoon in the sun at our long table lunch.
Degustation – $95
Degustation with matching wines – $145 full menu on our Facebook page
When: Sunday, November 19, 12-4pm
Come along and enjoy the festive season with a traditional Christmas feast at The Loch. Chef and owner Brigid Kennedy will be filling The Tasting Room with delicious Christmas dishes that will delight including turkey with all the trimmings, Yorkshire puddings and mince pies. This is the perfect opportunity to put your feet up, have a glass of award winning cool climate wine and relax in the stunning gardens at The Loch – a great place for pre-Christmas catch ups with family and friends.
You can also pick up a wide selection of gourmet treats to take home for your own feast or stock up on gifts for the foodies in your life such as hampers, salts, olive oils and freshly baked cakes and cookies. If you’re after something really special (or a gift for yourself) beautifully farm restored antiques are displayed in the restored barn are hard to resist. Set menu $60 & kids menu available.
When: Sunday, December 10 & 17 – full menu on our Facebook page